Recipe: <!-- -->Arugula Salad with Peaches and Blue Cheese<!-- -->
Unless you're from around there, you might not know that there's a sweet spot in Colorado where some amazing peaches come into season late in the summer. You can use any ripe peaches, though, to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Stove
- Skillet
- Mixing bowl
- Whisk
- Tongs
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 1 tablespoon lemon juice
- 1/4 teaspoon fine sea salt
- 5 tablespoons extra-virgin olive oil, divided
- 3 ripe peaches, peeled, if desired, and each cut into 6 wedges
- 18 thin slices prosciutto
- 4 cups baby arugula
- 3 ounces blue cheese, crumbled
- 1/4 teaspoon ground black pepper
More Like This
Recipe: <!-- -->Grilled Peaches with Arugula<!-- -->
wholefoodsmarket.com
Peach, Arugula, and Blue Cheese Salad Recipe - Easy Step-by-Step Guide
cook.me
Arugula, Pear, and Blue Cheese Salad
kitchenwithclass.com
Peachy Arugula Salad
zupans.com
Arugula Salad with Grilled Peaches Recipe
fullcircle.com
Sweet Peach Salad with Arugula and Goat Cheese
myfoodplans.com
Peach & Arugula Salad: 7 Best Fresh Summer Recipe
recipeshorizon.com
Recipes Peach, Arugula and Chèvre Salad
soscuisine.it