Arugula, Pear, and Blue Cheese Salad
This salad incorporates the classic combination of blue cheese, pears, and walnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwithclass.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 5 ounces baby arugula
- 1 tablespoon extra virgin olive oil
- 1 pinch salt
- freshly ground black pepper
- 1/2 large pear (or 1 small)
- juice of half a lemon
- 1/3 cup glazed walnuts
- 1/3 cup blue cheese
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