Fresh Corn Chowder | Food Stuff
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Ingredients
- 1 1/2 teaspoons canola oil
- 1 stalk celery, diced
- 2 14-ounce cans reduced-sodium chicken broth
- 3 medium ears corn, kernels cut from cob (see Tip)
- 1/4 cup all-purpose flour
- 2 tablespoons chopped fresh parsley
- 1 1/2 cups low-fat milk
- 1 medium onion, diced
- Freshly ground pepper, to taste
- 2 medium potatoes, peeled and diced
- 1 red bell pepper, diced
- 1 teaspoon salt
- 2 slices turkey bacon, diced
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