Roasted Corn and Potato Chowder | Food Stuff
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Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Mixing bowl
- Baking sheet
- Pot
- Stove
- Oven
- Wooden spoon
Ingredients
- 2 strips of thick cut bacon, sliced into small pieces
- 4 cups chicken broth
- 2 tbsp cornmeal
- 1 tbsp flour
- 2 cups fresh corn kernels (shaved from 2 ears of corn)
- 10-12 small baby gold potatoes, halved, then cut into quarters
- 4 oz can diced green chilies
- 1 1/2 cups heavy cream
- 1 tsp olive oil
- 1/4 tsp fresh cracked pepper
- salt
- pepper
- 1/2 tsp sea salt
- 1 medium yellow onion, diced
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