Aloo Paratha recipe by Sumayah
Aloo Paratha recipe by Sumayah posted on 05 Jan 2023 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category
Keywords
- aloo
- halaal
- paratha
- recipe
- sumayah
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- 2 cups of sifted cake flour
- 3 teaspoons baking powder
- 1 level tso salt
- Half teaspoon sugar
- Dash of herbs
- 5 tablespoons cooking oil
- Add filling of choice
- Add cheese over
- Can be frozen and re heated
- Aloo Paratha Part 2
- 1. Peel and cut 5 potatoes and boil till soft.
- 2. Mash potatoes till no lumps.
- 4. Heat oil and make Vagaar : a few curry leaves, 1 teaspoon mustard seeds and 1 teaspoon crushed garlic. Add to potatoes and mix.
- 5. Put potato filling in your roti, lots of grated cheese, put another roti over to cover. Put on Tawa until dark golden, flip and do the same to the other side.
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