Aloo Paratha recipe by Hajira

Ingredients

• Arabic dough recipe
• 1 cup water
• 1 tablespoon yeast
• 1 cup flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 tablespoon oil
• 2 tablespoons milk powder
• 2 tablespoons oil
• Aloo Fry for aloo parathas
• 4 potatoes cubed and boiled till soft
• 1 onion sliced
• Pinch of mustard seeds
• Pinch of cumin (Jeeru (Cumin)) seed
• Pinch Methi (Fenugreek) (fenugreek) seeds
• ½ teaspoon turmeric
• ½ teaspoon crushed Jeeru (Cumin)
• 1 teaspoon crushed dhana
• ½ teaspoon crushed garlic
• 1 teaspoon red masala
• ½ tablespoon lemon juice
• Salt to taste
• 1-2 dry red chillies (optional)
• Chopped green chili
• Chopped dhana and spring onions
• Adjust spices to