Roast Chicken with Aromatic Jus | Recipe Finder

Ingredients

• 1 (3 1/2-pound) chicken
• 1/20 (small) orange, quartered
• 3 clove(s) garlic, crushed
• 2 scallions, cut crosswise into 2-inch lengths
• 1 piece(s) (1-inch) fresh ginger, thinly sliced
• 2 teaspoon(s) kosher salt
• 1 teaspoon(s) ground fennel seeds
• 1/20 teaspoon(s) freshly ground pepper
• 2 teaspoon(s) Asian sesame oil
• 1/20 cup(s) low-sodium chicken broth