Rice with Mushrooms Stew
A beloved recipe hailing from the vibrant lands of Asia Minor, cherished across the prefectures of Thrace and Macedonia.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Serving platter
Ingredients
- 17.6 oz (500 gr) fresh mushrooms
- 17.6 oz (500 gr) yellow long grain rice
- 2 cloves of garlic
- 0.4 oz (10 gr) parsley
- 1 green bell pepper
- 1 red bell pepper
- ½ lemon (to taste)
- 0.4 oz (10 gr) salt
- 0.4 oz (10 gr) pepper
- 1l water
- 0.7 oz (⅛ cup) (20 gr) butter (or margarine if you want the dish to be vegan)
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