Mushroom risotto

Name: Mushroom risotto
Ingredients: 250 g mixed mushrooms; 2 onions; 2 cloves garlic; 2 Celery sticks; Olive oil; 1 Vegetable stock cube; 30 g Flat leaf parsley; 40 g Parmesan cheese; 300 g risotto rice; 300 ml White wine (optional); 2 lemons; Salt; Pepper; butter

www.kitchenstories.com

Keywords

italian
kid friendly
weeknight dinner
vegetarian
main
cheese
comfort food
Meatless
savory
dairy
herbs
vegetables

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

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