Deep dish cookie recipe | Sainsbury`s Magazine
This soft, doughy deep pan cookie recipe is packed with chocolate and makes a perfect sharing dessert.
Ingredients
- 100g soft butter, plus extra for greasing
- 125g light muscovado sugar
- 1 large egg
- 1 tsp vanilla extract
- 125g plain flour
- ½ tsp bicarbonate of soda
- 75g white chocolate, chopped
- handful of mini eggs, or chocolate of your choice
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