Deep Dish Cookie with Ice Cream | Shayna's Kitchen

Ingredients

• 1/4 cup coconut oil melted
• 2 1/2 cups almond flour
• 1/2 cup maple syrup
• 1/3 cup date paste
• 1/2 cup almond butter
• 2 large eggs
• 3 tbsp alcohol free-vanilla extract
• 1/2 tsp celtic salt
• 1 cup vegan chocolate chips I used @lilys_sweets
• Ice cream— I used dairy-free option from @vanleeuwenicecream)