Carrot Cake Donuts by LivLaughCook
Soft, moist carrot cake donuts with cinnamon and nutmeg, refined sugar-free and gluten-free, topped with tangy cream cheese frosting. Perfect for kids to help make! 🍰✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 2 1/4 cups Almond Flour
- 1/2 cup Coconut Sugar
- 3/4 tsp Baking Soda
- 1 1/2 tsp Pumpkin Pie Spice
- 3 Eggs
- 1/4 cup Milk
- 2 Tbsp Coconut Oil
- 1 tsp Vanilla Extract
- 3/4 tsp Apple Cider Vinegar
- 1 cup Carrots
- 8 oz Cream Cheese, Full Fat
- 1/4 cup Plain Greek Yogurt
- 1/4 cup Pure Maple Syrup
- 1 1/2 tsp Pure Vanilla Extract
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