Harissa Tomato Jam Toast with Poached Egg, Feta, Preserved Lemon » Gordon Ramsay.com

Ingredients

• 2 pounds tomatoes, cored and diced
• 1 yellow onion, finely diced
• ¾ cup brown sugar, packed
• 3 tablespoons lemon juice
• 2 tablespoons harissa paste (more if you want an extra kick)
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• Hearty Artisan Bread, sliced and toasted
• Arugula
• Poached eggs
• Feta cheese, crumbled
• Preserved lemons, chopped
• Thinly shaved red onions, soaked in ice water for 5 minutes then patted dry
• Extra virgin olive oil
• Flaky salt
• Freshly cracked black pepper