Harissa Poached Eggs and Avocado Recipe | Better Homes & Gardens Australia
Add a little twist to your usual eggs on toast with this recipe calling for poached eggs with a delightful harissa drizzle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1 tbs olive oil
- 2 slices prosciutto, chopped
- 2 tsp white vinegar
- 2 large fresh eggs
- 2 slices sourdough or rustic bread, toasted
- 1 firm ripe avocado, chopped coarsely
- ½ cup fresh flat leaf parsley
- 100g feta cheese, crumbled
- Gourmet Garden Harissa Finishing Drizzle
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