Homestyle Beef and Tomatoes | TouchWood Editions

Ingredients

• 3–4 Tablespoons cornstarch or tapioca
• ½ teaspoon salt
• ½ teaspoon pepper
• 1½ lb flank or eye-of-the-round steak, cut in 2 × 1⁄8-inch strips
• ½ cup oyster sauce, plus more to finish (optional)
• 8 Tablespoons canola oil, divided
• 2 yellow onions, cut in wedges
• 2 Tablespoons finely chopped ginger
• 8 tomatoes, cut in 4–6 wedges each, depending on the size
• 1 Tablespoon finely cut fresh cilantro leaves (optional)
• 2 scallions (green onions), sliced on the diagonal (optional)