Homestyle Tomato Beef Stir-fry | Saveur
Home cook Eatty Du uses fresh basil to garnish this classic Shanghainese stir-fry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 8 oz. flank steak, trimmed and sliced very thinly across the grain
- 2 tbsp. soy sauce
- 2 tsp. minced garlic
- 1 tsp. minced ginger
- 1 tsp. cornstarch
- 1 tsp. Chinese cooking wine
- 2 tsp. canola oil
- 8 oz. plum tomatoes, cored and cut into 1" pieces
- 2 tsp. sugar
- Cooked white rice, for serving
- 1⁄4 cup fresh basil leaves, for garnish
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