Walnut & Oat Slab Pie | TASTE

Name: Walnut & Oat Slab Pie | TASTE
Ingredients: 3 c walnut halves and/or pieces (12 oz / 342g); 3 tbsp plus ½ cup old fashioned rolled oats (1.9 oz / 55g); All-Purpose Flaky Pastry Dough (recipe follows), all the dough in one rectangular piece, chilled; All-purpose flour, for rolling; 1 ½ sticks unsalted butter (6 oz / 170g); 1 c heavy cream (8.5 oz / 240g), at room temperature; 3 lg eggs, at room temperature; 4 lg egg yolks, at room temperature; ¾ c packed dark brown sugar; ⅓ c maple syrup; 2 tsp vanilla extract; 1 ½ tsp Diamond Crystal kosher salt or ¾ teaspoon Morton kosher salt; ½ tsp ground cinnamon; 3 c all-purpose flour (14.2 oz / 450g), plus more for rolling; 2 tbsp sugar; 2 tsp Diamond Crystal kosher salt or 1 teaspoon Morton kosher salt; 2 ½ sticks unsalted butter (10 oz / 283g), thinly sliced crosswise, chilled

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Ingredients

3 c walnut halves and/or pieces (12 oz / 342g)
3 tbsp plus ½ cup old fashioned rolled oats (1.9 oz / 55g)
All-Purpose Flaky Pastry Dough (recipe follows), all the dough in one rectangular piece, chilled
All-purpose flour, for rolling
1 ½ sticks unsalted butter (6 oz / 170g)
1 c heavy cream (8.5 oz / 240g), at room temperature
3 lg eggs, at room temperature
4 lg egg yolks, at room temperature
¾ c packed dark brown sugar
⅓ c maple syrup
2 tsp vanilla extract
1 ½ tsp Diamond Crystal kosher salt or ¾ teaspoon Morton kosher salt
½ tsp ground cinnamon
3 c all-purpose flour (14.2 oz / 450g), plus more for rolling
2 tbsp sugar
2 tsp Diamond Crystal kosher salt or 1 teaspoon Morton kosher salt
2 ½ sticks unsalted butter (10 oz / 283g), thinly sliced crosswise, chilled