Spiced Pumpkin-Swirl Cheesecake | Reader's Digest Canada
"I have to give my husband credit for this cheesecake. He found a recipe like it and asked if I could make it for him. I always make it for his birthday, and my young daughter loves to help."...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 2 cups pecan halves (toasted)
- 2 tbsp brown sugar
- 3 tbsp butter (melted)
- 3 packages cream cheese (softened, 8 ounces each)
- 1 cup packed brown sugar (divided)
- 3/4 cup sour cream
- 2 tsp vanilla extract
- 3 large eggs (lightly beaten)
- 1 cup canned pumpkin
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
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