Sheet Tray Roasted Mushroom Salad Recipe by Tasty

Ingredients

• 1 lb cremini mushroom, sliced
• 1 lb shiitake mushroom, sliced
• ⅓ cup extra-virgin olive oil, plus 1/2 cup (120 ml), divided
• kosher salt, to taste
• freshly ground black pepper, to taste
• 2 teaspoons dijon mustard
• 1 tablespoon honey
• ¼ cup lemon juice
• 1 cup frozen peas
• 1 small shallot, thinly sliced (about ⅓ cup)
• 2 cloves garlic, minced
• 1 lemon, zested (about 1 teaspoon)
• 1 cup loosely packed fresh parsley leaves, roughly chopped
• 5 oz arugula, (about 6 cups)
• ½ cup shaved parmesan cheese, shaved