Mushroom: Roasted

Ingredients

• 1 lb cremini mushroom, sliced
• 1 lb shiitake mushroom, sliced
• ⅓ cup extra virgin olive oil, divided (plus 1/2 cup (120 ml)
• kosher salt, to taste
• freshly ground black pepper, to taste
• 2 teaspoons dijon mustard
• 1 tablespoon honey
• ¼ cup lemon juice
• 1 cup frozen peas
• 1 small shallot, thinly sliced
• 2 cloves garlic, minced
• 1 lemon, zested
• 1 cup fresh parsley leaves, loosely packed, roughly chopped
• 5 oz arugula
• ½ cup parmesan cheese, shaved