Balsamic Mushroom Ravioli
Indulge in Balsamic Mushroom Ravioli with grilled chicken and aromatic herbs. Perfect for a special dinner. Prep & cook in 1 hour. Enjoy!
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Cooking tools:
- Grill pan
- Instant-read thermometer
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Spatula
- Stove
- Plate
- Glass
Ingredients
- 8 oz Chicken breast boneless skinless
- Salt (to taste)
- Black pepper (to taste)
- 1 TBSP Extra-virgin olive oil
- 8 oz Cheese ravioli
- 1/2 Shallot (thinly sliced)
- 4 oz Mushrooms (sliced)
- 2 TBSP Butter
- 1 clove Garlic (smashed)
- 1 TBSP Fresh thyme (leaves)
- 1/2 TBSP Fresh sage (chopped)
- 1 1/2 TBSP Balsamic vinegar
- 8 oz Green beans (ends trimmed)
- 2 TBSP Extra virgin olive oil
- 2 cloves Garlic (minced)
- 1/2 cup Peach juice
- 24 oz Sparkling water
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