The Best Ravioli with Mushroom Cream Sauce Recipe Ever Created

Name: The Best Ravioli with Mushroom Cream Sauce Recipe Ever Created
Total time: 30 min
Ingredients: 18 ounces (510 grams) mushroom ravioli; 8 ounces (226 grams) mushrooms, sliced; 2 cups (480 milliliters) low sodium chicken or vegetable broth; 1 cup (240 milliliters) heavy cream; 3 whole garlic cloves, peeled OR 1 tablespoon minced garlic; 1 teaspoon Italian herb blend seasoning or Herbs de Provence; ½–1 teaspoon salt, to taste; ½ teaspoon freshly cracked black pepper (reduce to ¼ teaspoon if using ground black pepper); 3 tablespoons (45 milliliters) butter

www.goodtastingmeals.com

Homemade ravioli bathed in silky mushroom cream sauce creates pure pasta bliss. Recreate this comforting dish tonight by following the recipe for a restaurant-quality meal.

View full recipe on www.goodtastingmeals.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.goodtastingmeals.com.

Share this recipe:

Cooking tools:

Pot
Colander
Skillet
Stove
Measuring spoon
Wooden spoon
Serving platter
Tongs
Chef's knife
Cutting board

Ingredients

18 ounces (510 grams) mushroom ravioli
8 ounces (226 grams) mushrooms, sliced
2 cups (480 milliliters) low sodium chicken or vegetable broth
1 cup (240 milliliters) heavy cream
3 whole garlic cloves, peeled OR 1 tablespoon minced garlic
1 teaspoon Italian herb blend seasoning or Herbs de Provence
½–1 teaspoon salt, to taste
½ teaspoon freshly cracked black pepper (reduce to ¼ teaspoon if using ground black pepper)
3 tablespoons (45 milliliters) butter