Asian Chicken Salad | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• 1 can coconut cream
• 1/2 cup chicken stock or water
• 3 cm fresh ginger, thinly sliced
• 2 teaspoons palm sugar
• 1 tablespoon fish sauce
• 1 teaspoon chopped coriander root
• 650 g chicken breast fillets, skin off
• Salad
• 1/2 Chinese cabbage, finely chopped (alternatively use iceberg lettuce)
• 1 carrot, grated
• 1/2 telegraph cucumber, chopped into fine sticks
• 1/2 cup coriander leaves
• 1/4 cup mint leaves (Vietnamese if you have it)
• 1/2 cup basil leaves
• 1/2 cup peanuts, lightly roasted
• 1/4 cup coconut thread, lightly toasted
• dressing
• 2 red chillies, seeds removed and finely sliced
• 2 garlic cloves, crushed
• 1-2 tablespoons palm sugar,
• 2 tablespoons lime juice
• 1/4 cup fish sauce
• 1/4 cup rice vinegar