Colorful Asian Chicken Salad Recipe
This Asian chicken salad recipe isn’t just a quick meal; it's colorful, nutritious, and a refreshing way to enjoy a variety of flavors!
Ingredients
- 3 TBSP Coconut Aminos ((or soy sauce))
- 3 TBSP rice vinegar
- 2 TBSP toasted sesame oil
- 1 TBSP maple syrup
- 1 TBSP honey
- 1 tsp fresh ginger ((minced))
- 1 tsp fresh garlic ((minced))
- 1 TBSP Sesame seeds ((toasted, optional))
- 3 cups cooked chicken ((shredded or chopped))
- 1 cup red cabbage ((finely shredded))
- 1 small head of napa cabbage ((finely shredded))
- 1 cup carrots ((grated or finely shredded))
- 1 cup snow peas ((sliced, optional for added crunch))
- 1 cup mandarin orange slices ((optional for a sweet burst))
- ½ cup cashews ((toasted, optional for extra crunch))
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