Cuban Beef & Potato Empanadas Recipe | Freeze Dried Garlic

Ingredients

• ½ lbs Beef, ground
• ½ cup yellow onion, small dice (¼˝)
• ⅓ cup bell pepper, small dice (¼˝)
• 1 tsp Litehouse® freeze-dried garlic
• ½ tsp kosher salt
• ½ tsp Black Pepper
• 1 tsp Smoked Paprika
• 1 tsp Oregano
• 1 tsp Cumin, ground
• ½ lbs Idaho® Yukon Gold potatoes, small dice (¼˝)
• 2 tbsp Tomato Paste
• 1 tbsp Raisins
• 2 tbsp Green Olives, sliced
• 2 tsp Capers
• 1 tsp Litehouse® freeze-dried parsley
• ½ tsp Litehouse® freeze-dried chives
• ¼ cup Chicken Stock or Water
• 1 ea Frozen Empanada Disks package (10 pcs.), Store-bought, thawed
• 1 ea Water to seal dough disks
• 1 ea Oil for frying