Beef Empanadas Recipe: How to Make It
Learn how to make beef empanadas—from cooking the filling to crimping the dough—with one of our favorite tested recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound ground beef
- 1/2 large onion, finely chopped
- 3 hard-boiled large eggs, chopped
- 1/3 cup chopped green olives
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 large egg, beaten
- 2 packages (14 ounces each) frozen empanada dough disks, thawed
- Salsa verde, optional
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