Barbecue Deviled Eggs Recipe - Reily Products
Unusual deviled eggs with minced smoked pork and Blue Plate Mayonnaise for a rich, barbecue twist. Perfect for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Ingredients
- 12 large hard-cooked eggs*
- ¼ cup Blue Plate® Mayonnaise
- ⅓ cup finely chopped smoked pork
- 1 tablespoon Dijon mustard
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon unsalted butter, softened
- ⅛ teaspoon hot sauce
- Paprika (preferably smoked)
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