Deviled Eggs by Blue Plate | Food Town
What’s better than a deviled egg? A deviled egg made with the rich, creamy taste of Blue Plate Mayonnaise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 6 hard boiled eggs
- 4 ½ tablespoons Blue Plate® Mayonnaise
- Mustard to taste (about ½ teaspoon)
- ¼ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- Paprika (any: sweet; hot or smoked
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