Chicken, Plum and Red Onion Kebabs | B&T Dinners
Recipe by Becca Smedley from B&T Dinners.
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Cooking tools:
- Grill
- Grill pan
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Fork
- Refrigerator
Ingredients
- 1/2 cup vegetable oil
- 1/3 cup apricot jam
- 2 tablespoons rice wine vinegar
- 1 1/2 tablespoons soy sauce
- 1 1/2 lbs boneless skinless chicken thighs, quartered
- 8 plums, quartered lengthwise (about 2 pounds)
- 1 red onion, quartered lengthwise and halved crosswise
- 1 tablespoon extra virgin olive oil
- 1 (10 ounce) box plain instant couscous
- 1/3 cup sliced almonds, toasted
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