Lemon and oregano chicken kebabs recipe

Ingredients

• 3 tbsp extra virgin olive oil
• 1 lemon, finely grated zest only
• 2 tbsp fresh lemon juice
• 2 tbsp fresh oregano leaves, freshly chopped
• 1 tbsp minced garlic
• 3/4 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 6 boneless, skinless chicken thighs
• 3 medium courgette
• 1 tbsp extra virgin olive oil
• 1 cup finely chopped red onion
• 2 tsp minced garlic
• 1/2 cup finely chopped red bell pepper
• 1/2 cup finely chopped yellow bell pepper
• 1 cup long-grain white rice
• 2 cups low-sodium chicken broth
• 1/2 tsp kosher salt
• 2 tbsp fresh Italian parsley leaves, finely chopped