Chicken, Plum and Red Onion Kebabs | B&T Dinners | Umami

Ingredients

• 1/2 cup vegetable oil
• 1/3 cup apricot jam
• 2 tablespoons rice wine vinegar
• 1 1/2 tablespoons soy sauce
• 1 1/2 lbs boneless skinless chicken thighs, quartered
• 8 plums, quartered lengthwise (about 2 pounds)
• 1 red onion, quartered lengthwise and halved crosswise
• 1 tablespoon extra virgin olive oil
• 1 (10 ounce) box plain instant couscous
• 1/3 cup sliced almonds, toasted