Easy Chocolate Zucchini Bread Recipe - Blondelish.com
This easy chocolate zucchini bread recipe is gluten free, takes just 15 minutes to prep and 45 to bake, and you can make it for breakfast, snack or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blondelish.com.
Ingredients
- 2 large eggs
- 1/4 cup (60ml) raw honey
- 1/4 cup (60ml) coconut oil (melted)
- 1 1/2 tsp vanilla extract
- 1/4 cup (55g) coconut sugar
- 1 medium-large zucchini ((squeezed dry))
- 1 1/2 cups (180g) gluten-free oat flour (ground rolled oats)
- 1/4 cup (25g) Psyllium husk powder
- 1/3 cup (40g) unsweetened cocoa powder
- 1 1/2 tsp baking soda
- 1 tsp baking powder
- a pinch of sea salt
- 1/3 cup (55g) dark mini chocolate chips (use sugar free if needed) (plus extra to sprinkle on top)
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