Sponsored: BBQ pepper and Little Willies Sausage skewers | Sainsbury`s Magazine

Ingredients

• 160g pack The Vegetarian Butcher Little Willies Sausages
• 1 red pepper, deseeded and cut into 12 squares
• 1 yellow pepper, deseeded and cut into 12 squares
• 1 onion, cut into small chunks
• 3 tbsp tomato ketchup
• 1 tbsp olive oil
• 1 tsp Dijon mustard
• 11/2 tbsp agave syrup
• Warmed flatbreads, red cabbage slaw and lime wedges, to serve