Grilled Sausage and Veggie Skewers | DishGen Recipe

Ingredients

• 4 bell peppers, cut into 1-inch pieces
• 2 onions, cut into wedges
• 1 lb. asparagus, trimmed
• 1 lb. sausages
• 1/4 cup olive oil
• 2 tbsp. balsamic vinegar
• 2 tbsp. honey
• 2 garlic cloves, minced
• 1 tsp. dried thyme
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes