Vanilla Frosting Recipe – Sunset Magazine
Satisfy your sweet tooth with Sunset Magazine's creamy vanilla frosting recipe. Perfect for cakes and cupcakes, this versatile frosting can be flavored in many ways.Makes 2 1/2 cups.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1 cup (1/2 lb.) unsalted butter, at room temperature
- 4 cups (1 lb.) powdered sugar, sifted
- 1/8 teaspoon salt
- 2 tablespoons milk
- 2 teaspoons vanilla
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