Cashew Cabbage Recipe | Just A Pinch Recipes
In a wok or large deep skillet, heat oil over medium-high heat. Stir-fry onion, celery, and carrot for about 5 minutes. Add mushrooms, pepper, and cashews. Stir-fry another 3...
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Ingredients
- 2 tablespoon(s) cooking oil, for high heat
- 1 small onion, thinly sliced
- 2 stalk(s) celery, thinly sliced
- 1 carrot, peeled and cut julienne
- 1 cup(s) sliced mushrooms
- 1 bell pepper, cut julienne
- 1 cup(s) whole cashews
- 1/4 cup(s) white wine
- 1/4 cup(s) low-sodium soy sauce
- 1 - 2 pound(s) finely shredded green cabbage
- 1 - 2 dash(es) dark sesame oil
- 1 - 2 dash(es) garlic powder
- - fresh ground black pepper (if desired)
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