Chinese Cabbage Stir Fry | Just A Pinch Recipes
Coarsely shred the cabbage. Heat the oil in a large wok or skillet. Add all the vegetables. Stir fry about 5 minutes. Stir in soy sauce and chicken stock. Lower heat and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 head chinese cabbage or small green cabbage
- 1/2 pound(s) sliced fresh mushrooms
- 1 cup(s) grated carrot
- 1 medium onion, thinly sliced
- 2 tablespoon(s) sesame-flavored chinese cooking oil
- 1/4 cup(s) + 2 tbsp. soy sauce or tamari
- 1/4 cup(s) chicken stock or water
- 2 tablespoon(s) water
- 2 tablespoon(s) corn starch
- 1 tablespoon(s) sugar
- 1 teaspoon(s) fresh or refrigerated minced garlic
- - black pepper and ground ginger
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