Spiced Potatoes and Cauliflower with Nuts

Ingredients

• 400 g potatoes (peeled and cut into 2 cm dice)
• pinch saffron threads
• 15 g fresh ginger (peeled and finely chopped)
• 2 garlic cloves (crushed)
• 1 small onion (chopped)
• 2⁄3 cup low-fat plain yogourt
• 1 small cauliflower (cut into florets)
• 2⁄3 cup diluted salt-reduced or homemade vegetable stock (hot)
• 1⁄4 cup ground almonds
• 2 tsp garam masala
• 1⁄3 cup unsalted cashews
• 2 tbsp cilantro (chopped)