Cauliflower and root vegetable curry - Harrison Catering

Ingredients

• ½ cauliflower, cut into florets
• 100g carrots, diced
• 200g potatoes, diced
• 100g butternut squash, diced
• ½ onion, diced
• 1 garlic clove, finely chopped
• 1 piece of thumb sized ginger, grated
• 1 tsp ground turmeric
• ½ tsp ground cumin
• 1 tsp ground coriander
• 1 tsp curry powder
• 1 tbsp tomato purée
• 400g chopped tomatoes
• 100ml vegetable stock
• 2 tbsp vegetable oil
• 20g fresh coriander, chopped