Sourdough bread recipe
Baking your own sourdough bread to serve as a side dish, or on its own, is hugely satisfying.Our foolproof recipe shows you how.
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Ingredients
- 60g strong white bread flour
- 5g rye flour
- 30g lukewarm water
- 25g starter https://www.deliciousmagazine.co.uk/how-to-make-sourdough/(See our guide)
- 120g pre-ferment
- 220g tepid water, plus 10g extra
- 275g strong white bread flour
- 25g rye flour, plus extra to dust
- 8g fine salt (about 1 tbsp)
- Sunflower oil to grease the bowl
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