Sourdough Bread Recipe
Ready to plunge your hands into some flour? This sourdough bread recipe will help you learn the basics of the process. Adapted from a recipe by @FullProofBaking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.417mag.com.
Ingredients
- 66 grams mature sourdough starter
- 16 grams whole wheat flour
- 50 grams bread flour
- 66 grams distilled water
- 200 grams whole wheat flour
- 800 grams bread flour
- 750 grams distilled water
- 20 grams fine grain sea salt
- Distilled water for spritzing
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