Caramelised Onion Vegetarian Frittata Recipe – EatWell Magazine
Serve this vegetarian frittata at a family lunch, for a slow Saturday morning breakfast or easy mid-week dinner. It's a guaranteed crowd-pleaser!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 50g butter plus 1 tsp extra
- 3 large brown onions, sliced
- 1 tbsp fresh rosemary, chopped
- 8 free-range eggs
- Sea salt & freshly ground pepper, to taste
- 2 tbsp extra-virgin olive oil
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