Caramelised Onion & Bacon Frittata Recipe | NZ Eggs |
Everything goes with bacon and this frittata recipe from Nici Wickes is a delight Crispy bacon topping, potatoes and onions make this a new favourite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.org.nz.
Ingredients
- 1/4 cup olive oil
- 1 onion, thinly sliced
- 500 g (approx. 3 medium-large) potatoes
- 5 medium-large eggs, lightly beaten in a large bowl
- 2 tbsps rosemary, chopped
- 1 tsp sea salt
- 1/4 tsp cracked pepper
- 200 g bacon - dice half the rashers
- 2 tbsps caramelised onion chutney
- 2-3 tbsps chopped parsley to serve
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