Salade Nicoise Burger - Sutter Home Family Vineyards

Ingredients

• tuna 16 ozs (4ozs. per burger)
• shaillot
• 1 medium chopped black pepper
• 1/2 teaspoon parsley small handful
• sea salt to taste
• olive oil to moisten mixture
• anchovy 3 filets
• black olives
• 20-25 medium capers
• about a tablespoon mayonnaise
• 1/2 cup green beans 4-5 per burger
• tomato 2 slices per burger
• Boston lettuce 3 leaves per burger
• hard boiled egg 3-4 slices per burger
• french bagette 6 inch piece per burger