Salade Nicoise | Tante Marie's Kitchen

Ingredients

• 1 head butter lettuce
• 1/4 cup white wine vinegar
• 2/3 cup olive oil
• 1 Tbs. Dijon mustard
• 1 Tbs. lemon juice
• 1 Tbs. rinsed capers
• 1/2 cup minced fresh parsley
• 1-1/2 cups new potatoes, cooked
• 1-1/2 cups green beans, trimmed and cooked
• 1 12-oz. can tuna
• coarse salt and freshly ground black pepper
• 3 to 4 tomatoes, quartered
• 2 to 3 hard-cooked eggs, quartered
• 1 small red onion, cut into rings
• 1 small green pepper, cut into rings
• black olives, pitted
• 8 to 12 anchovy filets