One-Pot Creamy Chicken and Roasted Red Pepper Penne Recipe
An easy homemade red pepper cream sauce, fresh spinach, chicken and penne pasta come together in this one-pot dinner.
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Cooking tools:
- Blender
- Dutch oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 jar (12 oz) roasted red bell peppers, thoroughly drained
- 1 cup heavy whipping cream
- 3/4 cup shredded Parmesan cheese
- 2 tablespoons butter
- 2 teaspoons finely chopped garlic
- 2 3/4 cups water
- 2 1/3 cups uncooked penne pasta (8 oz)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups shredded deli rotisserie chicken
- 1 bag (5 oz) baby spinach
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