Pound Cake, 3 Ways | Louisiana Egg Commission

Ingredients

• unsalted butter, room temperature
• 1 cup
• superfine granulated sugar
• large eggs, room temperature
• egg yolks, room temperature
• vanilla bean paste
• 1 1/2 tbsp.
• all-purpose flour, spooned and leveled
• cake flour, spooned and leveled
• baking powder
• 1 tsp.
• salt
• 1/2 tsp.
• whole milk, room temperature
• 1/2 cup