Pound Cake | Corman International

Pound Cake | Corman International

www.corman.pro

A recipe for Baker-Pastry Chef by La maison de l'Excellence | Recipe calculated for 6 persons | 2 completion stages

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Ingredients

  • 500 g eggs
  • 500 g caster sugar
  • 500 g T45 flour
  • 20 g baking powder
  • 350 g Extra concentrated butter 99.9% fat – Sheet
  • 2 lemon zest
  • 500 g hot glaze
  • 200 g water

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