Kung Pao Tofu

Name: Kung Pao Tofu
Total time: 28 min
Ingredients: 14 oz firm or extra-firm tofu; 2 tablespoons corn starch; sesame oil; 5 green onions, cut into rings; 2 cloves of garlic, minced or finely chopped; 1 teaspoon finely chopped ginger; 1 green bell pepper, diced; 1 red bell pepper, diced; red pepper flakes, to taste; 3 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon maple syrup; 1 teaspoon corn starch; 1/3 cup + 2 tablespoons water

veganheaven.org

If you like Chinese food, you should really try this sweet, salty, and spicy Kung Pao tofu. It takes less than 30 minutes to make and it's such a great

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.

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