Kung Pao Tofu (Easy, Vegan Recipe) | Samsung Food App

Ingredients

• 14 ounces Extra Firm Tofu (pressed)
• 1/2 teaspoon Salt (adjust to taste )
• 1/4 teaspoon Black Pepper (freshly cracked)
• 2 tablespoons Cornstarch
• 3 tablespoons Soy sauce
• 1 tablespoon Dark Soy Sauce
• 1 tablespoon Hoisin Sauce
• 2 tablespoons Rice Vinegar
• 1 teaspoon Brown Sugar
• 1 teaspoon Toasted Sesame Oil
• 1 tablespoon Cornstarch
• 1/2 cup Water
• 2 1/2 tablespoon Oil (divided, preferably sesame or peanut oil )
• 5-8 Dried Red Chili Peppers (cut in half for more spice)
• 6 cloves Garlic (finely chopped)
• 1 tablespoon Ginger (finely chopped )
• 1 Green Bell Pepper (cut into 1 inch squares)
• 1 Red Bell Pepper (cut into 1 inch squares)
• 3 Scallions (white and green parts separated, chopped)
• 1 teaspoon Ground Sichuan Peppercorn (adjust to taste)
• 1/3 cup Roasted Peanuts
• Crushed Peanuts (to garnish )
• Jasmine Rice